Food By Harri n Ed

Harri and Ed met in Australia in 2011, since the couple moved back to North Yorkshire, the adventures have continued for them with highlights including running Welcome to Yorkshire's Pub of the Year to achieving entry into the Michelin Guide and winning Pub Food of the Year before moving on in 2019 and starting their latest adventure... Catering By Harri & Ed.
With over 15+ years of experience, Chef Ed has had a passion for providing fantastic seasonal produce from an early age. Having worked in kitchens throughout his career from the early years as Pot Wash in his local pub, growing to working in Michelin Restaurants to most recently running and owning Yorkshire's Pub of the Year.


Saturday 21st May (11am till 3pm)

Harri and Ed will be showcasing a selection of freshly prepared goodies. Expect to find their Scotch Eggs, Pork Pies, Deli Pots, Mini Puds, DOUGHNUTS and more

Thursday 2nd June (4pm - 8pm)


Pizza Night at Yorkshire Lavender to start the celebration of Jubilee Weekend. Join us to try these amazing pizzas By Harri & Ed with our bar open for refreshments until 10pm







Saturday 16th July (11am till 8pm)

To join in with us celebrating our 25th Anniversary of opening our farm, Harri and Ed will be serving Hog Roast specials all day AND night.